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tonight, tonight
By shybrothers - Last updated: Sunday, December 4, 2011
Leo is such a great cook (and guy) that I’m pretty spoiled. He left today for another trip, and I decided that in his honor, I’d make his great Duck and Brie Sandwich we found in Miami and adapted. BUT, I’m using Cloumage instead of the brie. So….It’s simply left over duck, pulled into bite-size shreds, caramelized onions, and Cloumage, all in a bun and warmed. I always like good pepper on it, like Grains of Paradise. It’s so simple, and just divine. I’ll tell him about it when he calls from the cockpit right before they push back from the gate…Make him miss home more~!