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RECIPES Articles
Cloumage Pizza
By admin - Last updated: Wednesday, October 20, 2010
Hi Barbara!
Great use for your product…I mixed the cloumage with a little parmesan, roasted garlic and oregano….the rest of the pizza is
caramelized onions, chopped garlic, roasted red pepper, parmesan reggianno, olive oil….Fabulous
All the best, Greg
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Baked Ziti with Sausage
By shybrothers - Last updated: Tuesday, March 2, 2010
One of our good friends Jeffrey Schmalz of Silverbrook Farm said
Hi Barbara, I made this Ziti using your curd instead of the Ricotta. Boy was it good! I didn’t bother with all the layers, I just poured the mixture in, put half a jar of tomato sauce on top. Jeff
Here’s a link to the recipe on AllRecipes.com.